(We went to the CN Tower for dinner last night. We went to the car wash today. For creative writing, guess which trumps the other? –L)
I love going for a car wash. Towels wiped the car. It was noisy.
(We went to the CN Tower for dinner last night. We went to the car wash today. For creative writing, guess which trumps the other? –L)
I love going for a car wash. Towels wiped the car. It was noisy.
(Jon’s been enjoying the Bugs Bunny cartoon Bunny-Hugged recently…it involves wrestling and a fortuitously-placed bank vault door near the end–P)
i LoVe waching bunny hugd . i love waching the very end of bunny hugd – i like the door part. the door opend and closed with a boom.LoVe
JoN


Chef Jon with his second batch of his Sugar’s Lemon Squares.
We’re hoping to make baking with him a weekly weekend thing après March Break.
Incidentally, here’s a trick that the famous A.O. dare not try. Jon downs the surplus lemon juice (1/8 cup!) in a swig…with a smile on his face!

(Note: This is a transcript of Jon’s latest creative writing piece. He likes doing them in the form of letters to people. -L)
Jon
I LOVE watchiing The Wrong Trowzers. i love waching Gromit get the brthday card.
Love Jon
The past few weeks when Jon gets home from school he’s been enthusiastically watching the baking show Sugar on the Food Network. I think Anna Olson‘s use of food Jon knows about and loves (sugar! maple syrup!! chocolate!!!) is one attraction; also, every time she goes “whoops!” or “mmmm”, Jon thinks that’s hilarious for some reason.
On Friday Sugar featured goodies made with lemons. Jon decided he wanted to make something with lemons, too, so on Saturday we made the show’s lemon squares. Jon helped scoop and add ingredients whenever he could (eggs were a riot), and he was very pleased with himself when the squares were finished. (He also happily glugged down about an eighth of a cup of pure lemon juice while making the dessert. Yecch!)
Unfortunately, along the way the cooling pan somehow managed to go “splat” on the floor, so the dessert ended up a mess. But it still tasted great, and Jon was crowing all evening about cooking “just like Anna Olson”!
So Jon did manage to get to school Thursday for the one day before March break. A couple of hours into the school day, we get a phone call from his teacher (uh oh). It turns out, no, he’s not sick, but there’s something about his hip, the operated-on one (UH OH) – it’s really sticking out and almost looks dislocated. The physiotherapist said she didn’t see anything wrong, and it doesn’t seem to be causing him any pain, but have a look at it when he gets home.
When Jon got home we took a gander at Jon’s hip. Looked fine to us (which is not to say that it looks “normal”; just no different from usual). All we can figure is that 1) Jon’s lost weight from his flu, which makes his (now bony) hip look like it juts out even more than usual; and 2) the teacher and E.A.s hadn’t really looked at Jon for two weeks (he being away from school ‘n’ all) and freaked out when they actually observed his hip at close range (it does look a bit weird, for the uninitiated).
Ah well, this kind of non-event event is a bit of a trial for the nerves, but it beats a real emergency any day!
Jon came home from school today officially having completed his first reader, the one he started early in the new year. He’s on to the second one, “Hide and Seek” which will be another major milestone when he completes it. We made a big fuss, of course. Would have made a bigger one, but…